DINNER MENU
Antipasti
PORCHETTA ITALIANO
slow roasted pork belly rubbed with traditional Italian herbs, smoked pork jus, assorted olives, crisp Italian flatbread
DUNGENESS CRAB ARANCINI
crispy risotto stuffed with crab and pecorino, scented with lemon and saffron, salsa verde and salsa rossa
FRITTA SEPPIA
lightly fried calamari with fennel, black olive powder, candied citrus, fresh chillies, red onion, roasted garlic lemon aioli
CROSTINI TRIO
crisp french crostinis, roasted garlic and olive tapenade, basil and tomato salsa, roasted mushroom and prosciutto
GAMBERETTO E SAMBUCA
wild pacific prawns sautéed with roma tomatoes, basil and garlic finished with black sambuca
AGLIO ARROSTO E GORGONZOLA
fire roasted garlic bulb, fresh baked rosemary flatbread, assorted marinated olives, gorgonzola cheese
SAFFRON SCALLOPS
seared scallops, light saffron cream sauce
CARPACCIO
beef tenderloin, baby arugula, cracked dijon mustard, crispy capers, shaved grana padano
ANTIPASTO PLATTER (serves 2)
artisanal cheese, cured meats, marinated vegetables
Insalata
PASTA VINO SEAFOOD SALAD
grilled west coast wild salmon, scallops, prawns, seasonal greens, orange segments, pistachios, ice wine apple reduction vinaigrette.
FORMAGGI DI CAPRA
hazelnut crusted goat cheese baked in our forno oven, mixed baby greens, merlot poached pear, sun-dried cranberries, lemon pear and port-wine dressing
PANZANELLA SALAD
buratta cheese mixture, mixed greens, heirloom tomato, red onion, cucumber, crisp focaccia toast, pine nuts, arugula pesto, basil red wine vinaigrette
CARCIOFI
sautéed artichoke hearts, sun dried tomatoes, and kalamata olives, with earth wise farms spinach, white wine oregano vinaigrette
CAESAR
crisp romaine, traditional caesar dressing, shaved parmigiano reggiano, crisp capers, house-made croutons
INSALATA CAPRESE
bocconcini, vine-ripened heirloom tomatoes, fresh basil, extra-virgin olive oil, cracked black peppercorns, balsamic reduction, basil pine nut pesto
Pastas
All pasta is made fresh daily in our pasta machine imported from Italy!
All sauces are made in house with fresh local ingredients, and organic when available.
LINGUINE POLLO POMODORO
chicken breast chunks with roma tomato, fresh basil, garlic and extra virgin olive oil tossed in fresh made linguine noodles
FREIDA’S LASAGNA AL FORNO
lean ground beef, fraser valley italian sausage, tomatoes, basil & herbs, four italian cheeses, house made lasagna noodles
VEAL CANNELLONI
ground veal stuffed with pecorino and grana padano, rose sauce
PAPPERDELLE BOLOGNESE
traditional meat sauce, papperdelle
FETTUCCINE DI MARE
wild mushrooms arugula truffle fonduta lobster sauce, lobster meat, scallops
LINGUINI VONGOLE OR ALLE GAMBERETTO
linguine, your choice prawns or clams, capers, green onion, in a light butter wine sauce
CHORIZO PENNE
fraser valley chorizo sausage sautéed with mushrooms and garlic, fresh marinara, house made penne pasta
SPAGHETTI E POLPETTE
truffle, garlic and rosemary tossed meatballs, house made tomato sauce, fresh made spaghetti
VEGETARIAN PESTO RIGATONI
artichoke hearts, sun-dried tomatoes, roasted red peppers, basil pesto, fresh made rigatoni
BURRO NOCCIOLA SALVIA
house made gnocchi, browned butter, fresh sage, spinach, pine nuts
Portata Principale
CARRE D’ANGELLO
pistachio crusted lamb rack chops, braised lamb shoulder Crepinette, natural jus, meyer lemon gremolata
RISOTTO MILANESE
braised pork belly, crispy artichoke, tiger prawns, decadent saffron risotto
OSSO BUCCO
braised veal shank, roasted vegetables, risotto with truffle oil, parmesan,
herbs, mushroom red wine demi
POLLO AROSSTO
pan roasted free range chicken breast, gnocchi in a wild mushroom arugula and truffle fonduta
FILETTO DI MAIALE MILANESE
lightly breaded pork tenderloin, green peppercorn mushroom sauce, lobster mashed potatoes, market vegetables
VEAL AL MARSALA
seared veal tenderloin, marsala wine, mushrooms, forno potatoes, seasonal vegetables
PESTO SALMON
oven roasted 6oz wild sockeye filet, fresh basil pesto, grilled cherry tomatoes, roasted potato, fresh market vegetables
FRESH MARKET CATCH
your server will inform you of our fresh market catch
GRILLED BISTECCA
filet mignon, creamy wild mushrooms and leek, gorgonzola shallot butter,
roasted potatoes, market vegetables
MELENZANE AL PARMIGIANA
roasted eggplant, marinara, mozzarella, grana padano, house made spaghetti, seasonal vegetables
Pizzas
Prepared with house made dough & baked in our traditional forno oven
PESTO B.B.T.
basil pesto, bocconcini, smoked bacon, fresh basil, tomato, grana padano
QUATTRO FORMAGGI
pecorino, mozzarella, fontina, gorgonzola
ITALIAN SAUSAGE
local fraser valley Italian sausage, mushrooms, red onion, mozzarella
CAPRICCIOSA
prosciutto, salami, artichoke, mushroom, olive
ROASTED CHICKEN
pesto, sun dried tomato, red onion
PUTTANESCA
diced tomato, anchovies, capers, olives, chillis
MARGHERITA
roma tomatoes, fresh basil, bocconcini